Using up Leftovers

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After the usual morning start with internet bashing for the chalet in Chamonix we had a fruit breakfast with yogurt in order to deplete the fridge.

Then straight on with mixing concrete to use up the cement leftover from laying the floor last year. It is already beyond its best but will do fine for building up the walls of the last little outbuilding. Also leftover was a bit of oak and a big piece of douglas fir so before lunch they went into the wall as lintels for the doorway. We did actually raise the level of the door which is now the only one I can walk through without ducking. Breezy, needless to say, does not suffer from the same issue.

Lunch was again using up leftovers of cheese and pate in sandwiches in the sun.

We began the afternoon sorting out odd jobs ready to shut down the barn before we leave on Sunday. Breezy went down to the van and cleared and swept it out. Checking oil and water levels. I took the wheels off the trailer (it won’t fit through the door of the barn with them on) and then cleared stuff away inside to make space to stash it. Between us we manhandled it into the barn and then sorted out kit in trunks destined to stay, go to Chamonix or the UK.

With the last couple of hours of the afternoon we set about the walls again. By 5.30 we only have 3 sacks of cement left. We have managed to stabilise the walls to a stage where they are no longer going to fall down. Year on year to date they have slowly tumbled and the structure was unstable to say the least. Now however we can start to imagine it with a roof and being a useful space.

Now showered, Breezy is making a banana yogurt cake (to use up leftovers) which we will take to Clive and Giselle’s kid when we go for dinner tomorrow. Smoked duck, boulanger potatoes with leak & courgette for supps tonight; just to use up leftovers.

Now raining. Not seen that for quite a while.

Categories: Summer 2011, The Project

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