This is a recipe I snaffled off Anne Swan (great friends of Mum and Dad’s) and a superb cook. It is really delicious. Make sure you use chunky swordfish steaks. We had lots of fresh herbs from the garden so it was truly scrummy and we will be doing again for sure.

Marinade

• 3 tbsp olive oil
• 1 lemon juice
• 2 cloves garlic crushed
• 1 tbsp oregano
• 1tsp paprika
• 1 tsp smoked paprika

Serving Sauce

• 1 lemon juice
• Olive oil
• S&P
• 3 cloves garlic sliced
• 1 sprig mint roughly sliced
• 1 sprig oregano roughly sliced