Category: The Project

Pic de Fonta

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The forecast was good for today so we planned another walk to explore another part of our little paradise.

We had a couple of hours before leaving sorting out Ski Breezy e mails comme d’hab! and making some butties for our walk. We left the barn about 915am.

On the way down we passed Clive who had some kitchen cupboards for us to look at as he has been ripping out a kitchen in Couflens. We looked at them and decided they would be useful so probably pick them up tomorrow.

We climbed up in Vinnie to just beyond Raufaste and parked Vinnie. A very steep and hot climb up to Pic de Fonta and incredible views. A real 360 degree panorama and fantastic views of Mont Valier. Also good views of the Soubirou ridge which is on the other side of the valley which we want to explore too.

Under 2 hours and 900m later we were at the summit. The ridge we had spied when walking with Dad before so although no official path we decided to give it a whirl. Only one very small part of down climbing, a little exposure but not too bad giving great views and a very steep descent towards Col de la Pause.

We had a good lunch spot overlooking Valier before descending, knees taking a pounding most of the way. Round trip was just about 4.5 hours and more than likely one we will do again.

We stopped at the Auberge for some cold drinks to take away and to collect post then back to the barn for much needed hot showers.

We had time to measure up windows, shutters and amount of surface area that needs tiling downstairs, next year. Tiles in Italy are a great deal cheaper so may pop through when in Chamonix and see what they have on offer.

A brief shower but still really warm. Internet, pasta surprise and more of Sauze’s Christmas pressie we hope. Planet Earth DVD collection, if you want to see great photography, wildfire and nature it is a must. There are 5 DVD’s each with 6 one hour slots so should keep us amused in the colder months here!! Thanks Matey, almost as hooked as Spooks!!!!!

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Front Wall Done

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Today was a great day. Another tick off the list. Phenomenal!

After the normal internet session (you would not believe how much work goes into an internet business like Ski Breezy), we set to pointing. Now I thought that “pointing” would be a taboo word by now but no, Breezy is still keen.

We have finished the front wall!!!

And we managed to cut up the rest of the dead tree after lunch, BONUS.

Categories: Summer 2011, The Project

Lunch Guests

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Today we had Rene & Anouk up for a spot of lunch. They are really great to us, looking after computers when we go away, collecting post for us etc.

We rose early and set about a list of things that needed preparing. Then had breakfast and headed down the valley to Seix. Breezy has some paperwork that had to go in the post for a course to do with running Ski Breezy in Chamonix. I had run out of tobacco and we needed some bread and chick peas for lunch.

Back up at the barn in time for guests to arrive about 12.30. Lunch on the top deck under the parasol. Smoked duck salad, cheese & stewed rhubarb. Having said that they could only stay until 3pm, they left at 4 so I hope they enjoyed.

The rest of the afternoon we cleared up and read our books which was great.

Categories: Summer 2011, The Project

Banister

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Started the day in the normal internet way sorting emails and web stuff for the chalet in Chamonix. After breakfast and before the sun hit us (currently not getting the sun until 10.30), we went down to the river to retrieve the logs / tree trunks that we left there yesterday. We left one down by the bridge which we could not lift into the Muck Truck. The rest are now on the terrace at the back of the barn.

I was tired after felling the day before so light duties making part of the banister for the stair well.

Between us we got one side finished and awaiting assembly. Old pieces of wood for the posts and manger parts for the horizontals.

Categories: Summer 2011, The Project

Dead Tree Falls

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A slightly overcast day which was great news for felling the tree as it was not too hot. Peter and Steve turned up at 930am with chain saw in hand.

It was a really hard morning’s work for Al especially as he was the only one with the skill to be able to hold the chain saw up high and cut. It was a big tree!!! so it took it’s time to drop.

We got the tree under tension with chain hoists and ropes and then finally it fell and landed exactly where Al wanted it too and not on the bridge…phew!!!!

The hard work then began for the rest of us. Peter worked hard chain sawing down at the river, Steve was lugging wood up to the van. I was chain sawing into pieces with Al and loading into the van. 2 trips to Peter’s pad to drop the wood. All the girls unloading at the other end and stacking. I don’t think Peter will volunteer help again!!!

It was 1.30pm before they headed off down the valley for a much needed lunch me thinks!!! Thanks masses Peter and Steve, we hope all the good firewood lasts you the winter, it was a HUGE help and would have been a nightmare on our own. Just need to lug the large stumps up the hill tomorrow.

Al was pooped so we had hot showers and then for once the afternoon off after a 3.30pm lunch.

We sorted boxes, trunks and food up in the main barn. Then I had time to start on sorting out the overflowing inbox of paperwork well overdue.

We tried to see Jean Claude again our neighbour but he was out so we could relax Chez Nous with a light fish supper and a film.

Some drizzle tonight but forecast now good all week which is great news.

Categories: Summer 2011, The Project

BBQ, Dipping and Trips up to the Platform in the Trees

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Another glorious day, temperatures around 90 degrees so parasols were essential.

Al and I had a full on morning, preparing salads, marinading meats etc for Alison and Peter and the gang. Alison had her brother over from Aussie so we were 9 altogether.

We managed to get all 9 of us on the top terrace under the shade.

Guided tours and dips in the river before we had delicious spicey chicken and BBQ marinaded pork which was excellent. An abundance of salads and then the famous Breezy Banana cake was a winner!!! with some home grown rhubarb too, not to mention the cheeses. No need for supper at all.

A really relaxed lunch then the girls wanted to go up to the tree platform so we roped them up and got them all up and down safely which I think they enjoyed in hindsight!

They offered to come and help fell the dead tree tomorrow which will be great and then they can take the wood back down for firewood for the winter.

They all trundled off around 6pm ish so Al and I had a speedy tidy up before sitting up on the top terrace playing cards till it was dark and then to sleep.

A really fun day, well we enjoyed it anyway.

Categories: Summer 2011, The Project

Friday shopping

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Fi had a late flight so Breezy and I decided that we may as well tie in shopping in St Girons with dropping her off at the bus.So an afternoon of chores in town after a morning of small jobs in the barn for me.

I drove Breezy and Fi up to the old mines from where they planned to walk down into Salau and then headed back to the barn. Managed to wire in another lighting circuit so that you can see into the fridge, fitted 3 wall lights into holes in the front wall and start making 3 posts for the balustrade round the stair well before the ladies returned for lunch.

They got down to Salau without incident where they seem to have bumped into the entire village. They managed to avoid aperos with Adam on the way to the church to see the exhibition before trundling back up the valley to the barn.

Pate salad on the top terrace.

After lunch we hitched up the trailer and set off down the valley. First stop was La Forgue to take back the balustrade posts that we bought last week. Pretty simple 3″ square posts but at 30€ each we decided that we would make our own out of spare wood. Clothes into the washing machine and off to fill up the trailer with sand for pointing; back to collect the washing and drop off Fi; then food shop.

Back to the barn for 6pm to hang clothes on a line inside the main barn. Salad and cake making in preparation for BBQ Saturday. Simple prawns, bread and aioli for sups before reading and bed.

Categories: Summer 2011, The Project

Fi s birthday

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Having already done the internet thing, washed up from the night before and made sandwiches Breezy took Fi a mug of tea. We headed out in the van to the Lac Bethmale on the other side of Col de la Core. From there we followed the GR10 up to Cabane D’Eliet and up to the lakes, Etang d’Ayes and Etang de Bellonguere. From there we headed up Pic de Montgarie before descending back to the van.

On the way through the woods we got quite excited when we discovered and collected a load of slightly fury bolet mushrooms. Breezy even found a small cep.

Picked up some bread and postcards in Siex on the way back to the barn before opening a bottle of fizz up in the trees to celebrate Fiâ’s birthday. The mystery bolets turned out to be edible, called the old man of the woods but don’t taste of anything; so we junked then and put the cep out to dry. Smoked duck for supps and a lovely cheese board.

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Port de Salau

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Alarm went off at 7am giving Breezy and I a bit of time to sort out emails ad internet before a quick breakfast with Fi, making a packed lunch and setting off from the barn. Blue sky everywhere. Reached to Col and had lunch and then turned around to return. Stopped at the Cascade Leziou on the way down.

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Cirque D’Anglade

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Fi seems to have survived the night sleeping in the barn with no visitations from creatures of any type….phew.

Not a great day weather wise, cloud was quite low but due to improve later in the day. So after brekky we opted to do 2 hours of pointing before heading off with a picnic lunch to Cirque D’Anglade. We had a good walk up and the highlight being when we stopped for lunch watching between 20 and 30 chamois scramble around the steep, steep hillsides, they were amazing.

A little mushrooming on the way back down but did not find anything on the edible front.

We spent 40 minutes brushing off the walls which we had pointed in the morning before opening the wine after showers.

Cards outside and then BBQed lamb with salad. We got the fire going and ate inside as the temperature drops quickly as soon as the sun goes down.

Fi had never seen Saving Grace so we watched that and all had a good chortle.

Forecast is good for the rest of Fi’s stay so we hope to head to Port de Salau tomorrow and wave to Spain.

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