Started the day preparing food and spent most of the day eating it. Blue skies and sun for a BBQ lunch on the terrace with Clive, Giselle and the kids.

Nachos & salsa, toasted pittas and peanut dip, pork spare ribs in a caremelised BBQ sauce, sweet chilli chicken thighs, chipolatas, green salad from the garden, bean salad, new potatos, local cheeses, chocolate pots, yoghurt and apple cake and a fair amount of wine and water.