We woke up early in the tent as the sun hit us. All the crew and performers were still asleep in their vans when we left the site at 8am to head back to the barn. Managed to get to St Girons before noon to pick up some water containers and get the washing into the laundrette. Food shop for the week and continue on up the valley to Salau. Filled up with drinking water from the source in the village and back to the barn about 2pm for a late lunch of prawns and aioli.
I sanded down the plasterboard and refilled where necessary while Breezy did a big clean of the upstairs area of the barn. Slowly we are getting rid of the dust that goes with a building site. Each time we mop a bucket of water goes further before becoming black and being refreshed.
Finished off watering the garden before chicken on the BBQ and dinner on the terrace.