During the wall building days we had been invited to Raegans Paella Feast in the Cabane de la Chase About a dozen of us there and Raegan’s father was Spanish so he knows how to make a great paella.
Aperos at midday whilst Raegan sorted out the paella with so many goodies in it truly delicious, chicken, prawns, squid, mussels, clams. ENORMOUS and enough to feed 30! not to forget nibbles before and cheese afterwards. Back just in time for the sand delivery and that meant time to work off the paella with lots of trips up the hill with the sand so that we had enough in stock for Friday. We took it in turns with 2 trips up the hill each and then swapping. An hour and we were about sorted.