Plum Chutney

A surfeit of plums can be turned into a spicy chutney which is great with cold meats and cheese. Found in the English garden Magazine.

  • Chop 450g of stoned plums, an apple and an onion
  • Put in alatge pan and add a handful of raisins, 230g of muscovado sugar and a tbl spoon of salt
  • Add some chopped ginge, grated nutmeg, a cinnamon stick and a few star anise
  • Heat, stir and simmer 'til soft and remove the spice wood
  • Spoon into jars and label

 Job is a goodun!

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