Plum Chutney

No Comments

A surfeit of plums can be turned into a spicy chutney which is great with cold meats and cheese. Found in the English garden Magazine.

  • Chop 450g of stoned plums, an apple and an onion
  • Put in alatge pan and add a handful of raisins, 230g of muscovado sugar and a tbl spoon of salt
  • Add some chopped ginge, grated nutmeg, a cinnamon stick and a few star anise
  • Heat, stir and simmer 'til soft and remove the spice wood
  • Spoon into jars and label

 Job is a goodun!

Leave a Reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.