A surfeit of plums can be turned into a spicy chutney which is great with cold meats and cheese. Found in the English garden Magazine.
- Chop 450g of stoned plums, an apple and an onion
- Put in alatge pan and add a handful of raisins, 230g of muscovado sugar and a tbl spoon of salt
- Add some chopped ginge, grated nutmeg, a cinnamon stick and a few star anise
- Heat, stir and simmer 'til soft and remove the spice wood
- Spoon into jars and label
Job is a goodun!