Hot Potato Salad with Dill and Mustard Dressing

I have been trying out lots of new ideas on the food front and thought I would share a few summer ideas for the taste buds!!!!

Very simple to do like most of my recipes…..a potato salad other than something with mayonnaise makes a nice change

Simply pre cook some potatoes.

Whilst these are a cooking you can make the dressing which is as follows

  • 4tbsp olive oil
  • 3 tbsp red wine vinegar
  • 2tsp soft brown sugar
  • 1 tbsp whole grain mustard
  • 1 1/2 tbsp freshly chopped dill or dry if you don’t have fresh.

Mix altogether and when potatoes are cooked pour over dressing and toss.

We had these hot and they were yummy. We had some left over which went well with cold meats for lunch the next day.

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