Slideshow
SONY DSC
SONY DSC
Parting shot 1
SONY DSC
Cep City 1
Home day with fires on 4
Pujada 06
Pujada 15
Retaining wall 2
End of the wall 3
Lunch on the terrace
ski chair
pantry window 10
pantry window finished 2
pantry window finished 7
making shutters 1
pointing progress
Etang de la Hilette 3
Etang de la Hilette 5
Ascent Certascan from Refugi Certascan 5
walnut lighting 4
walnut lighting 4
walnut lighting 2
walnut lighting 3
Paella
Stove ready for the chimney
Fire plate in place
All in place
Charlie squeezes through
Sweaty Charlie
Oak tree revealed
Chinese Checkers
Autumn crocus
DSC06572
Parasol mushroomCategories
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Recent Posts
Category Archives: Preserves & Chutneys
Gooseberry and Elderflower Jam
The last time we made gooseberry jam it came out more like some industrial adhesive suitable for use underwater for repairing oil rigs. Though there may have been a market for it we had insufficient sully to meet the probable … Continue reading
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Herb Jellies
Windfall apples make the best base, but you can experiment with quinces, crab apples, medlars and currants. Combinations such as crab apple n sage, apple n lavender flowers and redcurrant n rosemary are all great. You can add food colouring … Continue reading
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Plum Chutney
A surfeit of plums can be turned into a spicy chutney which is great with cold meats and cheese. Found in the English garden Magazine. Chop 450g of stoned plums, an apple and an onion Put in alatge pan and … Continue reading
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Rhubarb Chutney
As we have got a couple of rhubarb crowns to put in to the garden in the spring I decided that now would be a great time to expand the blog with some recipes. Here's one I found in a … Continue reading
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